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| 25th December 2011 - Adults £69.95 - Children 12 & under £49.95 |
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| (Please note these menus are subject to possible minor alteration) |
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| Winter game terrine with home-made piccalili & toasted ciabatta |
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| (V) Brie, beef tomato & onion tart |
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| (V) Roasted plum tomato & basil soup with crusty bread |
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| Pork, lentil & mushroom soup with crusty bread |
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| Crab, prawn, crayfish & smoked salmon tian with guacamole & tomato salsa |
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| Chicken liver pate with toasted brioche & red onion chutney |
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| (V) Filo parcel of wild mushroom, dolcelate & spinach, tomato salsa & rocket |
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| Roast Norfolk turkey & gammon with pork & apricot stuffing with chipolata sausage and roast potatoes, |
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| Trio of seabass, salmon & King prawns wih dill & crayfish croquette potatoes and tomato beurre blanc |
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| 36 day aged 8oz fillet steak, dauphinoise potatoes, parsnip crisps & red wine jus |
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| Rump of lamb (served pink) with rosemary jus |
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| (V) Cannelloni: roasted red peppers, courgett, aubergine & goat's cheese with tomato, basil sauce |
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| (V) Brie, beef tomato & onion tart with sauteed new potatoes & salad |
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| All main courses served accompanied by: Roast parsnips, swede, carrots, brocoli & sprouts |
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| Assiette of desserts |
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| Dark Belgian chocolate torte, warm kirsch cherries & clotted cream |
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| Christmas pudding with brandy custard |
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| Sticky toffee pudding & custard |
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| Glazed lemon tart with raspberry coulis & vanilla ice cream |
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| Selection of ice cream & sorbets |
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| Cheese Platter served with water biscuits, bread & red onion marmalade |
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| COFFEE OR TEA & CHOCOLATES |
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| (Please note these menus are subject to possible minor alteration) |
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