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| 25th December 2010 - Adults £69.95 - Children 12 & under £49.95 |
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| (Please note these menus are subject to possible minor alteration) |
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| (V) Spicy parsnip soup with crusty bread |
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| Pea & ham soup |
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| Cromer crab, crayfish & smoked salmon tian with avocado & tomato salsa |
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| Chicken liver pate with toasted brioche & plum chutney |
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| (V) Forest mushroom tower with spinach, pine nuts & blue cheese rarebit |
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| (V) Roasted red pepper tart (main course with mixed salad) |
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| (V) Pappadelle pasta with wild mushroom, rocket & tarragon cream sauce topped with parmesan crisps |
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| Roast Norfolk turkey & gammon with pork & cranberry stuffing with chipolata sausage and roast potatoes, |
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| Trio of seabass, salmon & King prawns wih dill & crayfish croquette potatoes and tomato beurre blanc |
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| 36 day aged 8oz fillet steak, dauphinoise potatoes, parsnip crisps & red wine jus |
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| Local pheasant: braised leg & pan fried breast with parmentier potatoes & pancetta sauce |
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| (V) Risotto of leek, goat's cheese & slow roast baby plum tomatoes served with charred walnut bread |
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| ALL MAIN COURSES ACCOMPANIED BY roast parsnips, swede, carrots, fine green beans, broccoli & sprouts |
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| Assiette of desserts |
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| Baked chocolate torte with creme chantilly & warm kirsch cherries |
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| Christmas pudding with brandy custard |
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| Sticky toffee pudding & custard |
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| Glazed lemon tart with raspberry coulis & vanilla ice cream |
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| Selection of ice cream & sorbets |
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| Cheese Platter served with water biscuits, bread & home-made chutney |
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| COFFEE OR TEA & CHOCOLATES |
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| (Please note these menus are subject to possible minor alteration) |
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