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| Lunch - £21.95 / Dinner - £25.95 |
| Wednesday 1st - Thursday 23rd December 2010 |
| Monday to Friday – Lunch & Dinner |
| Only Available to Pre-booked Parties of Ten or More |
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| (Please note these menus are subject to possible minor alteration) |
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| (V) Spicy parsnip soup with crusty bread |
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| Winter game terrine with spiced plum chutney & toasted brioche |
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| (V) Roasted red pepper tart |
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| Prawn & crayfish cocktail with Marie Rose sauce & brown bread |
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| Smoked Salmon & gravadlax with celeriac remoulade and granary bread |
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| (V) Pappadelle pasta with wild mushroom, rocket & tarragon cream sauce |
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| Roast turkey, gammon, stuffing with chipolatas, roast potatoes, green beans & carrots |
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| Pan fried fillet of seabass & salmon on parsnip potato puree with saffron beurre blanc, green beans & carrots |
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| Aged English sirloin steak with Bearnaise sauce, fat chips, grilled garlic tomato & mushrooms |
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| (V) Spinach & ricotta cannelloni baked in tomato & herb sauce with garlic ciabatta |
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| Home-made rump steak burger (med or well done) Bearnaise sauce, pancetta & frites |
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| (V) Pappadelle pasta with wild mushroom, rocket & tarragon cream sauce |
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| Creamy mash |
£1.95 |
| Garlic mushrooms |
£1.95 |
| Frites |
£1.95 |
| Tomato & onion salad |
£1.95 |
| Green salad |
£1.95 |
| Mushy peas |
£1.95 |
| Fresh mixed vegetables |
£2.50 |
| 'Old fashioned' chips (cooked in duck fat) |
£2.50 |
| New potatoes |
£2.50 |
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| Selection of ice creams & sorbets |
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| Traditional Christmas pudding & brandy sauce |
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| Apple & blackberry Crumble |
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| Cheese Platter served with water biscuits, bread & home-made chutney |
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| Selection of mini puds |
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| Vanilla creme brulee with a shortbread biscuit |
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Please note: On the day drinks or bills cannot be paid individually.
We will issue only ONE bill per table.
However all bills will be itemised.
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| (Please note these menus are subject to possible minor alteration) |
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