| |
| MONDAY - SATURDAY 5.30 PM - 9.00PM (last Orders) |
| |
| (Please note these are sample menus and are subject to change without notice.) |
| |
| |
______________________  ______________________ |
| |
| (V) Soup of the day and crusty bread |
£4.50 |
| Chicken liver pate with red onion marmalade& toasted walnut bread |
£5.75 |
| Duet of smoked salmon & gravadlax: celeriac remoulade served with walnut bread |
£5.95 |
| Prawn & crayfish cocktail with Marie Rose sauce & walnut bread |
£5.95 |
| (V) Vegetable spring roll, cucumber & spring onion salad with an Asian dressing |
£5.65 |
| Charcutiere board: salami, chorizo, cured pork, Speck, bread, sundried tomatoes, olive oil & balsamic |
£6.25 |
| Bread board (for two persons) |
£3.95 |
| (V) Garlic ciabatta bread |
£3.25 |
| Deep fried calamari wih sweet chilli dip |
£5.85 |
| |
| |
______________________  ______________________ |
| |
| Classic Caesar Salad served with marinated fresh anchovies & strips of chicken |
|
| 'Blue Strawberry' salad: dressed leaves, Atlantic prawns, grilled bacon, stilton, cashew nuts & croutons |
|
| (V) Home-made tart of the day (mains served with green salad & crushed new potatoes |
|
| (V) Linguini pasta: cherry tomato, buffalo mozzarella, basil, rocket & garlic |
|
| |
| |
| |
______________________  ______________________ |
| |
| |
| Rotisserie |
| Slow roast belly of pork & apple sauce served with cider mustard jus & mashed pototo |
£11.95 |
| |
| From The Kitchen |
| Char-grilled Angus burger (cooked medium or well done) with pancetta, melted cheese & frites |
£10.50 |
| Char-grilled 8oz sirloin steak with garlic mushroom, bearnaise sauce & 'old fashioned' chips |
£17.95 |
| Char-grilled 10oz rump steak with garlic mushroom, bearnaise sauce & 'old fashioned' chips |
£16.95 |
| (V) Feta, spinach, courgette & roasted pepper filo parcel with ratatouille, sweet potato chips & aioli |
£9.95 |
| Line caught haddock in beer batter and old fashioned chips (cooked in duck fat) & tartare sauce |
£11.95 |
| 'Mick's' home-made pie of the day topped with pastry served with mashed potato |
£10.50 |
| Chicken breast: with shallot & parsley croquettes, wild mushroom fricassee |
£11.95 |
| House salad: warm Cajun chicken |
£9.95 |
| |
| |
| |
______________________  ______________________ |
| |
Green vegetables, creamy mash, garlic mushrooms, roast potatoes, frites, tomato and onion salad,
‘old fashioned’ chips (cooked in duck fat), green salad, mushy peas |
£2.95 each |
| |
| |
______________________  ______________________ |
| |
| Apple, sultana & cinnamon crumble with custard |
£5.45 |
| Steamed carrot & ginger pudding with custard |
£5.25 |
| Vanilla creme brulee: shortbread biscuit |
£5.25 |
| Selection of ice cream and sorbets |
£4.50 |
| Lion Inn cheese platter served with fruit bread, water biscuits, grapes & onion marmalade |
£7.25 |
| Lemon & almond cake: orange compote & mascarpone |
£5.50 |
| Dark chocolate torte: peach nectar, hazelnut brittle & clotted cream |
£5.75 |
| Bakewell tart with vanillia ice cream |
£5.50 |
| Mixed berry Eton mess: fresh raspberries, blackberries, strawberries with vanilla ice cream, meringue & whipped double cream |
£5.95 |
| |
| Mini Puds |
| Mini banoffee cheesecake: Hob Nob biscuit topping |
£3.95 |
| Mini lemon possett |
£3.95 |
| Mini chocolate mint pot |
£3.95 |
| |
| |
______________________  ______________________ |
| |
| Tea (please ask for the selection available) |
£1.95 |
| Espresso |
£1.95 |
| Large espresso |
£2.50 |
| Cappuccino |
£2.25 |
| Americano |
£2.50 |
| Latte |
£2.25 |
| Hot chocolate |
£2.25 |
| Floater coffee |
£2.25 |
| Liqueur coffee |
£3.95 |
| |
| |
| ____________________________________________ |
 |
 |
____________________________________________ |
| |
Print Menu |
| (Please note these are sample menus and are subject to change without notice.) |
| |
|
