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| MONDAY - SATURDAY LUNCH MENU 11.30AM - 2.30PM |
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| (Please note these are sample menus and are subject to change without notice.) |
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| (V) Soup of the day and crusty bread |
£3.95 |
| Salmon & smoked mackerel mousse with toasted nut bread |
£4.75 |
| Chicken liver pate with port jelly & toasted fig bread |
£4.75 |
| Home cured gravadlax, dill & mustard dressing |
£4.95 |
| (V) White onion tart with balsamic syrup |
£4.50 |
| Charcutiere board: Parma ham, Bresola, salami, pickles, bread and home-made chutney |
£5.95 |
| Garlic ciabatta bread |
£2.50 |
| Bread board (for two persons) |
£2.50 |
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| Soup & half sandwich (served with any sandwich below or as per special board) |
£6.50 |
| Brie, tomato and basil sandwich |
£5.95 |
| Cajun chicken, pancetta & rocket |
£5.95 |
| Bagel with smoked salmon, pickled cucumber and lemon crème fraiche |
£5.95 |
| Crayfish, smoked salmon & Marie Rose sauce |
£5.95 |
| 'Lion cheese & meat Ploughman's' |
£6.50 |
| Warm home-made jumbo port sausage roll with salad garnish |
£5.95 |
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| Cornish brie, tomato, red onion & garden basil tart |
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| Classic Caesar Salad served with marinated fresh anchovies & strips of chicken |
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| (V) Greek salad: cucumber, Feta cheese, olives, tomato & fresh mint |
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| Home smoked chicken, orange segments & watercress salad |
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| (V) Beetroot, semi dried tomato, mange tout & quail egg salad |
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| Smoked haddock & spring onion fishcake with soft boiled egg |
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| Rotisserie |
| Slow roast belly of pork & apple sauce served with sage & onion mash |
£9.95 |
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| From The Kitchen |
| Char-grilled Angus burger (cooked medium or well done) with pancetta, melted cheese & frites |
£9.95 |
| Char-grilled 9oz sirloin steak with garlic mushroom, hollandaise sauce & 'old fashioned' chips |
£14.95 |
| Char-grilled 10oz rump steak with garlic mushroom, hollandaise sauce & 'old fashioned' chips |
£13.95 |
| (V) Forest mushroom & herb tomato lasagne served with garlic bread |
£8.95 |
| Corn-fed chicken escalope topped with cured Wiltshire ham & Binham blue cheese & croquette potatoes |
£9.95 |
| Fresh haddock in Lion Ale batter and old fashioned chips (cooked in duck fat) |
£9.95 |
| Lion Inn fish pie topped with creamy mash & Lincolnshire poacher cheese |
£9.95 |
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Green vegetables, creamy mash, garlic mushrooms, roast potatoes, frites, tomato and onion salad,
‘old fashioned’ chips (cooked in duck fat), green salad, mushy peas |
£2.50 each |
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| Gooseberry & peach crumble with custard |
£4.95 |
| Rocky Road (sultana, cherry, marshmallow, cookie, nuts & chocolate) brownie |
£4.95 |
| Lemon brulee |
£4.50 |
| Selection of ice cream and sorbets |
£3.95 |
| Lion Inn cheese platter served with fruit bread, water biscuits and homemade chutney |
£6.50 |
| Strawberry pavlova & cream |
£4.75 |
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| Mini Puds |
| Black Forest trifle |
£3.75 |
| Lemon & summer fruit tiramisu |
£3.75 |
| Blackberry cheesecake |
£3.75 |
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| Tea (please ask for the selection available) |
£1.95 |
| Espresso |
£1.95 |
| Large espresso |
£2.50 |
| Cappuccino |
£2.25 |
| Americano |
£2.50 |
| Latte |
£2.25 |
| Hot chocolate |
£2.25 |
| Floater coffee |
£2.25 |
| Liqueur coffee |
£3.95 |
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Print Menu |
| (Please note these are sample menus and are subject to change without notice.) |
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