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| MONDAY - SATURDAY LUNCH MENU 11.30AM - 2.30PM |
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| (Please note these are sample menus and are subject to change without notice.) |
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| (V) Soup of the day and crusty bread |
£4.25 |
| North Atlantic smoked salmon, olives, pickles & apple salad |
£5.75 |
| Chicken liver pate with toasted brioche & plum chutney |
£4.95 |
| Prawn & crayfish cocktail with Marie Rose sauce & brown bread |
£5.95 |
| (V) Warm goats cheese & red onion puff pastry tart with a ratatouille dressing |
£4.95 |
| Charcutiere board: Parma ham, Bresola, salami, pickles, bread and home-made chutney |
£5.95 |
| Garlic ciabatta bread |
£2.95 |
| Bread board (for two persons) |
£2.95 |
| Deep fried calamari wih sweet chilli sauce |
£5.75 |
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| Soup & half sandwich (served with any sandwich below or as per special board) |
£6.95 |
| Minute sirlion steak, red onion marmalade & mustard mayonnaise |
£6.95 |
| Home-hickory-smoked chicken, pancetta & rocket |
£5.95 |
| North Atlantic smoked salmon, pickled cucumber and cream cheese |
£5.95 |
| (V) Buffalo mozzarella, tomato & basil |
£5.95 |
| 'Lion cheese & meat Ploughman's' |
£6.50 |
| Warm home-made jumbo port sausage roll with salad garnish |
£5.95 |
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| Classic Caesar Salad served with marinated fresh anchovies & strips of chicken |
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| (V) Linguini pasta with spicy arrabiata sauce |
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| Moules Mariniere with garlic, shallots & cream (main course served with frites) |
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| (V) Cherry tomato & Black Bomber cheddar cheese tart (main course served with green salad) |
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| Rotisserie |
| Slow roast belly of pork & apple sauce served with sage & onion mash |
£10.95 |
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| From The Kitchen |
| Char-grilled Angus burger (cooked medium or well done) with pancetta, melted cheese & frites |
£9.95 |
| Char-grilled 10oz rump steak with garlic mushroom, hollandaise sauce & 'old fashioned' chips |
£15.95 |
| (V) Aubergine & courgette lasagne with garlic bread |
£8.95 |
| Free range chicken breast, bubble 'n' squeak & forest mushrooms |
£10.95 |
| Fresh haddock in Lion Ale batter and old fashioned chips (cooked in duck fat) |
£10.95 |
| 'Mick's' home-made pie of the day topped with suet pastry served with mashed potato |
£9.95 |
| Wiltshire cured ham, free range eggs & 'duck fat' chips |
£8.95 |
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Green vegetables, creamy mash, garlic mushrooms, roast potatoes, frites, tomato and onion salad,
‘old fashioned’ chips (cooked in duck fat), green salad, mushy peas |
£2.50 each |
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| Apple & mixed berry crumble with custard |
£4.95 |
| Apricot bread & butter pudding |
£4.95 |
| Vanilla creme brulee |
£4.95 |
| Selection of ice cream and sorbets |
£3.95 |
| Lion Inn cheese platter served with fruit bread, water biscuits and homemade chutney |
£6.50 |
| Creamed rice pudding & home-made strawberry jam |
£4.95 |
| Belgian chocolate torte, warm cherries & Chantilly cream |
£5.50 |
| Bakewell tart with vanillia ice cream |
£5.25 |
| Chocolate cake with vanilla ice cream & raspberry coulis |
£5.50 |
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| Mini Puds |
| Black Forest gateau |
£3.75 |
| Tiramisu |
£3.75 |
| Mango Mousse with pistachios |
£3.75 |
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| Tea (please ask for the selection available) |
£1.95 |
| Espresso |
£1.95 |
| Large espresso |
£2.50 |
| Cappuccino |
£2.25 |
| Americano |
£2.50 |
| Latte |
£2.25 |
| Hot chocolate |
£2.25 |
| Floater coffee |
£2.25 |
| Liqueur coffee |
£3.95 |
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Print Menu |
| (Please note these are sample menus and are subject to change without notice.) |
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