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| SNACK MENU 2.30 - 5.30 |
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| (Please note these are sample menus and are subject to change without notice.) |
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| Olives
£1.95
Potato Crisps
£1.50
Wasabi peas
£1.50
Pistachio nuts
£2.50
Jumbo peanuts
£1.50
Pretzels
£1.25
Vegetable crisps
£2.50
Home-made pork scratchings
£2.50
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| ‘Lion’ cheese & meat Ploughmans |
£7.95 |
| Warm home-made jumbo port sausage roll with salad garnish |
£6.25 |
| Soup of the day served with crusty bread |
£4.50 |
| Minute sirlion steak, red onion marmalade & mustard mayonnaise |
£9.95 |
| Meat platter: Ham hock terrine, chicken liver pate, smoked chicken, honey roast ham, red onion marmalade & crusty bread |
£7.95 |
| (V) Vegetarian platter: stuffed pepperdew, marinated artichokes, breaded goats cheese, roasted red peppers, houmous, aioli & crusty bread |
£7.95 |
| Fish platter: smoked salmon, smoked mackerel pate rollmop herring, King prawns, Marie Rose sauce & walnut bread |
£7.95 |
| Duck fat chips |
£2.95 |
| Frites |
£2.50 |
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| Vanilla creme brulee |
£5.25 |
| Selection of ice cream and sorbets |
£4.50 |
| Lion Inn cheese platter served with fruit bread, water biscuits and homemade chutney |
£7.25 |
| Bakewell tart: vanilla ice cream |
£5.50 |
| Mixed berry Eton mess |
£5.95 |
| Dark chocolate torte: peach nectar, hazelnut brittle & clotted cream |
£5.75 |
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| Mini Puds |
| Mini banoffee cheesecake: Hob Nob biscuit topping |
£3.95 |
| Mini chocolate mint pot |
£3.95 |
| Mini lemon possett |
£3.95 |
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| Tea (please ask for the selection available) |
£2.25 |
| Espresso |
£2.10 |
| Large Espresso |
£2.75 |
| Cappuccino |
£2.75 |
| Americano |
£2.50 |
| Latte |
£2.75 |
| Hot Chocolate |
£2.75 |
| Floater Coffee |
£2.75 |
| Liqueur Coffee |
£4.75 |
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Print Menu |
| (Please note these are sample menus and are subject to change without notice.) |
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