SAMPLE SUNDAY LUNCH
Sample menu subject to change without notice.
See Specials Board for today’s Fish.
Bread
- Garlic Ciabatta 4.25
- Garlic Ciabatta with cheese 4.55
- Bread board (for 2 persons), Selection of artisan breads, butter, olive oil/balsamic4.95
STARTERS
- (V) Homemade soup of the day: crusty bread6.25
- Prawn & crayfish cocktail: Marie rose sauce & multigrain bread8.95
- Charcuterie board: salami, chorizo, prosciutto, crusty bread, sundried tomatoes, olive oil & balsamic vinegar8.95
- Chicken liver pate: port jelly, apricot & orange chutney, toasted brioche8.95
STARTER OR MAIN
- (V) Homemade tart of the day: roasted white onion, tomato, spinach & Somerset brie (main course with sweet potato chips)7.50 / 15.95
- ‘Blue Strawberry Salad’: dressed leaves, Atlantic prawns, grilled bacon, Stilton, cashew nuts & croutons8.50 / 14.95
- (V) Gnocchi: Spicy sun-blushed tomato pesto, cherry tomatoes, red onion & rocket 7.50 / 13.95
MAINS
- Locally sourced roast sirloin of beef: rosemary roast potatoes, Yorkshire pudding, beef gravy (rare, medium or well-done) 19.95
- Roast Suffolk chicken breast: rosemary roast potatoes, sausage & apricot stuffing, Yorkshire pudding & chicken gravy18.95
- Roasted lamb rump (served pink): rosemary roast potatoes, Yorkshire pudding & lamb gravy 24.95
- Slow roast belly of 'Gloucester Old Spot' pork: creamy mash, crackling, Cornish cider & wholegrain mustard sauce17.95
- Lion homemade Steak pie: steak, mushroom, onion & ale with suet pastry lid & creamy mash17.95
- Homemade Fish Pie: smoked haddock, salmon, king prawns & crayfish tails with cheesy mash topping18.95
- All the above are served with a selection of fresh vegetables
- (V) Filo parcel: wild mushroom, spinach, leek & feta cheese, sweet potato chips, ratatouille15.25
- Grilled chicken breast burger: tomato, lettuce, sriracha mayonnaise, maple bacon & spicy avocado with frites 15.95
- 'Lion' burger: 8oz, 100% Scottish beef (med or well done) Dijon mayonnaise, pancetta, melted cheddar & frites 16.95
- Cajun chicken house salad: carrot, cucumber, red onion, beef tomato & honey mustard dressing14.95
- Homemade Spaghetti Bolognese: shaved Parmesan, mixed salad & garlic ciabatta17.45
SIDES
- Mixed salad / Garden peas / Mushy peas 3.95 per portion
- Creamy mash / Frites / Chunky chips / Rosemary roast potatoes / Garlic Mushroons4.50 per portion
- Sweet Potato fries / Homemade Onion Rings - aioli dip4.95 per portion
- Traditional cauliflower cheese5.95
- Yorkshire Pudding1.50
DESSERTS
- Vanilla crème brulee: shortbread biscuit 6.45
- Gluten-free Belgian chocolate brownie6.95
- Sticky toffee pudding: toffee sauce & 'Rossi's vanilla ice cream6.95
- Baked Malteser cheesecake: raspberry coulis, whipped cream8.45
- Bramley apple & raspberry crumble: (contains nuts) Madagascan vanilla custard6.95
- Eton mess: mixed berry compote, vanilla ice cream, broken meringue & whipped cream 6.95
- Selection of ice creams & sorbets - 3 scoops5.95
- Cheese Platter: Black Bomber cheddar, Cashel Blue, Somerset Brie, multigrain bread, water biscuits & onion marmalade 7.95
MINI PUDS
- Mini vanilla panna cotta & passionfruit puree: mini meringue top 4.25
- Mini chocolate Baileys mousse: chocolate shavings 4.25
- Mini raspberry & white chocolate cheesecake: ginger nut crumb4.25
- Mini gluten-free Belgian chocolate brownie 4.95
- Mini sticky toffee pudding: toffee sauce & Rossi's vanilla ice cream4.95
- Mini Eton mess: mixed berries, crushed meringue, whipped cream, vanilla ice cream4.95
All our dishes may contain traces of nuts.
Please advise us of any food allergies or special dietary requirements before ordering.
GLUTEN FREE MENU AVAILABLE
Sample menu - we reserve the right to change items/pricing without notice
Please advise us of any food allergies or special dietary requirements before ordering.
GLUTEN FREE MENU AVAILABLE
Sample menu - we reserve the right to change items/pricing without notice
The Lion Inn, Main Road, Boreham, Chelmsford, Essex, CM3 3JA
T:01245 394900 www.lioninnhotel.co.uk
T:01245 394900 www.lioninnhotel.co.uk