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| SUNDAY LUNCH MENU 11.30AM - 8.00PM (Last Orders) |
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| (Please note these are sample menus and are subject to change without notice.) |
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| as per bar menu, bread board (for two) |
£2.50 |
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| (V) Garlic bread |
£2.95 |
| (V) Garlic bread with cheese |
£3.50 |
| Home-made soup of the day: crusty bread |
£4.50 |
| Duet of smoked salmon & gravadlax: celeriac remoulade served with walnut bread |
£5.95 |
| (V) Vegetable spring roll, cucumber & spring onion salad with an Asian dressing |
£5.65 |
| Chicken liver pate: toasted brioche & red onion marmalade |
£5.75 |
| Charcutiere board: salami, chorizo, cured pork, Speck, bread, sundried tomatoes, olive oil & balsamic |
£6.25 |
| Deep fried calamari wih sweet chilli dip |
£5.85 |
| Prawn & crayfish cocktail with Marie Rose sauce & walnut bread |
£5.95 |
| Bread board (for two persons): walnut, crusty white & onion bread |
£3.50 |
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| BLUE STRAWBERRY SALAD: dressed continental leaves with Atlantic prawns grilled cured bacon, Stilton, roasted cashews & crispy croutons |
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| (V) Home-made tart of the day: (mains served with green salad |
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| Caesar Salad: fresh marinated anchovies & home-smoked chicken |
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| (V) Pappadelle pasta: wild mushroom, rocket & tarragon cream sauce |
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| Rotisserie |
| Chicken breast: with shallot & parsley croquettes, wild mushroom fricassee |
£11.95 |
| Slow roast belly of pork: apple sauce, cider mustard jus, mashed potato & crackling |
£11.95 |
| Roast English sirloin beef with Yorkshire pudding & roast potatoes |
£13.50 |
| Confit Barbary duck leg: |
£11.95 |
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| From The Kitchen |
| Slow roast shoulder of lamb: stuffed with sausage meat & apricots with roast potatoes |
£11.95 |
| 'Mick's' home-made pie of the day topped with pastry served with mashed potato |
£11.50 |
| (V) Pappadelle pasta with wild mushroom, rocket & tarragon cream sauce |
£9.95 |
| Chargrilled hand-made Angus burger (cooked medium or well done) with pancetta, melted cheese & frites |
£9.50 |
| (V) Feta, red onion & baby spinach filo parcel with ratatouille, sweet potato chips & aioli |
£9.95 |
| 28 day aged 10oz rib eye steak with Bearnaise sauce & duck fat chips |
£17.95 |
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Green vegetables, creamy mash, garlic mushrooms, roast potatoes, frites, tomato and onion salad,
‘old fashioned’ chips (cooked in duck fat), green salad, pea puree |
£2.95
each |
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| Dark chocolate torte: berry coulis |
£5.25 |
| Vanilla rice pudding with plum jam |
£5.25 |
| Sticky toffee pudding with vanilla ice cream |
£5.25 |
| Vanilla creme brulee: shortbread biscuit |
£5.25 |
| Mixed berry Eton mess: blackberries, strawberries, vanilla ice cream, broken meringue & whipped double cream |
£5.95 |
| Pecan & treacle tart: vanilla ice cream |
£5.25 |
| Bramley apple, sultana & cinnamon crumble: custard |
£5.45 |
| Selection of ice cream and sorbets |
£4.95 |
| Lion Inn cheese platter served with fruit bread, water biscuits and home-made chutney |
£6.95 |
| White chocolate cheesecake: blueberry sorbet |
£5.50 |
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| Mini Puds |
| Mini chocolate mint pot |
£3.95 |
| Mini lemon posset |
£3.95 |
| Mini banoffee cheesecake: Hob Nob biscuit topping |
£3.95 |
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| Tea (please ask for the selection available) |
£1.95 |
| Espresso |
£1.95 |
| Large espresso |
£2.50 |
| Cappuccino |
£2.25 |
| Americano |
£2.50 |
| Latte |
£2.25 |
| Hot chocolate |
£2.25 |
| Floater coffee |
£2.25 |
| Liqueur coffee |
£3.95 |
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Print Menu |
| (Please note these are sample menus and are subject to change without notice.) |
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