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| £39.95 per person. Includes Champagne on Arrival. Bookings Only - Available from 6pm Tuesday 14th February 2012 |
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| (Please note these are sample menus and are subject to change without notice.) |
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| Roasted plum tomato soup (V) |
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| King prawns with chilli, ginger & coriander |
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| Ham hock & forest mushroom terrine with homemade piccallili |
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| Goats cheese & chive risotto balls with homemade beetroot relish (V) |
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| Duet of smoked salmon & gravadlax: celeriac remoulade served with walnut bread |
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| Meat platter: Ham hock terrine, chicken liver pate, smoked chicken, Wiltshire ham, red onion marmalade & crusty bread |
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| Fish platter: gravadlax, mackerel mousse, smoked salmon & cream cheese roulade, rollmop herring, King prawns, anchovies, Marie Rose sauce & walnut bread |
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| Vegetarian platter: stuffed pepperdew, marinated artichokes, breaded goat's cheese, roasted red peppers, houmous, aioli & pitta bread |
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| 8oz sirloin steak (med or well done) with fondant potato, wild mushrooms & red wine jus |
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| Trio of sea bream, salmon & King prawn, spinach & chive potato cake with creamy leeks |
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| Filo parcel of red onion, feta & baby spinach, ratatouille & sweet potato chips(V) |
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| Chicken breast, spicy coconut & coriander sauce with wild Basmati rice |
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| Cannelloni filled with roasted red pepper, aubergine, tomato 7 basil sauce topped with goats cheese (V) |
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| Warm chocolate fondant with fresh raspberries & clotted cream |
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| Vanilla creme brulee with a shortbread biscuit |
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| Passion fruit cheesecake & orange compote |
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| Selection of ice cream & sorbets with a shortbread biscuit |
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| A board of fine English cheeses served with chutney & crackers |
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| Assiette of mini brulee, chocolate brownie, meringue with berry compote, mini lemon posset & profiteroles (for two to share) |
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| Tea/Coffee & petit fours |
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| (Please note these are sample menus and are subject to change without notice.) |
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