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| £39.95 per person. Bookings Only - Available from 6pm Sunday 14th February 2010 |
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| (Please note these are sample menus and are subject to change without notice.) |
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| Saffron pasta pillows of roasted aubergine, rosemary & porcini mushrooms, truffle cream (V) |
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| Platter of king prawns, peppered smoked salmon & cream cheese roularde, mini prawn cocktails & mackerel pate for two to share |
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| Chicken liver pate with toasted walnut bread & home-made chutney |
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| Cream of roasted plum tomato soup with brioche croutons (V) |
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| Duck & hoi sin spring rolls with Asian noodle salad |
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| Somerset brie, baby spinach & walnut tart (V) |
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| Pan fried medallions of aged Angus beef fillet, horseradish rosti, roast garlic & grain mustard jus |
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| Brochette of black tiger prawns & red mullet, steamed basmati rice & blush tomato & spring onion salsa |
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| Glazed cannelloni of dolcelatte & red pepper, English greens & mascarpone (V) |
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| Creamy risotto of saffron, pea & Manchego cheese, garlic Ciabatta bread, green salad (V) |
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| Poached breast of free range chicken, fresh linguini tossed in red pesto, glazed with Bearnaise sauce |
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| Seared salmon & seabass fillets on a Cornish crabcake with garden herb beurre blanc |
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| Warm chocolate fondant with fresh poached strawberries & creme fraiche |
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| Vanilla creme brulee with a chocolate shortbread biscuit |
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| Passion fruit cheesecake & nut brittle |
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| Selection of ice cream & sorbets with a tuile biscuit |
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| A board of fine English cheeses served with chutney & crackers |
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| Assiette of chocolate torte, passion fruit cheesecake, mini brulees, home-made marmalade ice cream & wafers |
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| Tea or Coffee with home-made Bailey's fudge & chocolates |
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| (Please note these are sample menus and are subject to change without notice.) |
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