Dessert Menu
Something to finish?
All of our desserts are made in-house
Sample menu: we reserve the right to make menu and price changes without notice
Desserts
- Vanilla crème brulee: shortbread biscuit 5.75
- Bramley apple, rhubarb & strawberry crumble: (contains nuts) custard 6.25
- Baken meringue: mixed berry compote, whipped cream 5.95
- Rich Belgian chocolate & almond torte (contains nuts): cherry compote & ‘Rossi’s vanilla ice cream 6.50
- Sticky toffee pudding: toffee sauce & 'Rossi's vanilla ice cream 5.95
- Pecan & treacle tart: ‘Rossi’s vanilla ice cream 5.95
- Baked 'Pina Colada' cheesecake: chocolatae hobnob biscuit base, pineapple compote, whipped cream 6.25
- Warm Belgian waffle: fresh mixed berries, whipped cream 6.25
- Millionaires shortbread mousse: caramel & shortbread layers, chocolate topping 5.25
- Selection of ice cream & sorbets (3 scoops) 5.50
- Additional scoop 1.75
Mini Puds
- Strawberry cheesecake: dark chocolate shavings 3.95
- 'Oreo' chocolate cheesecake mousse 3.95
- Red velvet & chocolate pud: white chocolate crispy pearls 3.95
- Mini lemon posset: crushed shortbread biscuit 3.95
Something savoury?
- Cheese platter: Keens cheddar, Blacksticks blue, Somerset brie, multigrain bread, water biscuits, grapes & onion marmalade 7.95
Anyone for coffee?
- Americano 2.50
- Cappuccino 2.90
- Macchiato :sml/lrg 2.25/2.75
- Latte 2.90
- Espresso (large) 2.60
- Espresso (regular) 2.10
- Marimba flaked hot chocolate: milk, dark, white 3.25
- Floater coffee 2.90
- Selection of Teas: Citrus Chamomile, Organic Jasmine, Sapphire Earl Grey, Egyptian Mint, Dragonwell Green Tea & English Breakfast (of course) 2.75
- Liqueur coffees 5.25
A little indulgence perhaps?
- Jelly beans (something for our younger or just ‘young at heart’ guests) 1.95
- Milk chocolate squares (5 per portion) 1.00
- Homemade shortbread biscuit (3 per portion) 0.95
To accompany your dessert?
- Rubis Chocolate wine-yes chocolate wine: flavours of warm morello cherries & velvety chocolate-why not try a little shot? 2.25/4.50
- Monbazillac: great with crème brulee or classically with cheese 4.95
- Rutherglen liqueur Muscat: perfect with traditional steamed pudding 4.95
- Mas Amiele-Mini Maury (red): quaff with any chocolate dessert 4.95
- Chilled Tawny port 3.75
- Chilled rose Port: enjoy with dessert, cheese or just on its own 3.50
- Ramos Pinto LBV Port 3.75
- Louis Roederer champagne (half bottle) 32.50
- House Champagne by the glass 8.50
- House rose Champagne by the glass 8.95
Dessert Cocktails
- Espresso Martini, Lemon Meringue Martini, Deluxe Chocolate Martini 8.00 each
All our dishes may contain traces of nuts
Please advise of any food allergies before ordering
GLUTEN FREE DESSERT MENU AVAILABLE
Please advise of any food allergies before ordering
GLUTEN FREE DESSERT MENU AVAILABLE
The Lion Inn, Main Road, Boreham, Chelmsford, Essex, CM3 3JA
T:01245 394900 www.lioninnhotel.co.uk
T:01245 394900 www.lioninnhotel.co.uk